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| Main > Nutrition > Food Guide Pyramid > Meat Group |
Meat, Poultry, Fish,
Dry Beans, Eggs and Nuts
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Foods in this group provide protein, and vitamins and minerals, including B vitamins, iron and zinc. You should have 2 to 3 servings of foods from this group each day, including the equivalent of 5 to 7 ounces of lean meat.
- Read about the new Food Pyramid, which has recently been updated.
Update
Selection tips:
- A serving from this food group can include 2-3 ounces of lean meat, poultry or fish, which may be an average hamburger or medium chicken breast half.
- Choices with the least fat include lean meat, poultry without skin, fish, and dry beans and peas.
- Prepare meats in low fat ways, by trimming away fat, and broiling, roasting, or boiling rather than frying.
- Remember that nuts and seed are high in fat, and egg yolks are high in cholesterol, so you should eat them in moderation.
examples:
| Food |
Servings
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Grams of Fat
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| Lean meat, poultry, fish |
3 oz |
6 |
| Ground beef, lean |
3 oz |
16 |
| Chicken, with skin, fried |
3 oz |
13 |
| Bologna, 2 slices |
1 oz |
16 |
| Egg, 1 |
1 oz |
5 |
| Dry beans and peas, 1/2 cup |
1 oz |
Trace |
| Peanut butter, 2 tbs. |
1 oz |
16 |
| Nuts, 1/3 cup |
1 oz |
22 |
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| Servings = ounces of meat these items count as. |
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